White Chocolate Sauce

Upgrade your desserts White Chocolate Cream, expertly developed for gelato, ice cream, and dessert finishes. Designed to pour straight into gelato trays, it delivers a rich, velvety texture that remains perfectly scoopable even at low temperatures.

Perfect for enriching gelato and ice cream bases, drizzling over waffles and pastries, swirling into yogurt or mousse, and filling choux pastries, éclairs, and layered cakes.

Ingredients: sugar, sunflower oil, skim milk powder, cream powder (4.5%), cocoa butter. Emulsifier: Soylecithin, Flavouring. May contain traces of Hazelnut, Peanut, Pistachio Wheat. Allergens in Bold.

NUTRITION INFORMATION: Typical values per 100g: Energy 2570kJ/614kcal, Fat: 45g, of which saturates 7.2g, Carbohydrate: 46.6g, of which sugars 46g, Protein 6.84g, Salt 0.206g.

Best Before: 12 months, date is printed on the 5kg bucket.

Storage: Store in a cool dry place

Special Instructions: Product will seperate over time. Once opened, stir very well.

Made in Ireland